OIOpublisher Swiss Education Group (SEG) has launched two new promotional videos aimed at showcasing the world-class quality of the courses and qualifications available at Switzerland’s top hospitality educational institutions. There
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The impact of COVID-19 on the hospitality sector in Scotland has been well documented. As one of the hardest hit sectors, the pandemic brought with it several significant challenges, not
The CIS Excellence Awards, in partnership with Caterer.com: The 2020 Shortlist In the first of our daily profiles of the 2020 CIS Excellence Awards shortlisted finalists, we thought we’d start
Following the success of a series of Scottish chef masterclasses last summer, Seafood from Scotland has announced it will run a new series this year. The classes, delivered in association
Herald, the disposables manufacturer and supplier, has launched a selection of 100 percent compostable hot cups as part of its
Compass Scotland has launched its first bespoke Modern Apprenticeship Programme, with a commitment to creating and developing 100 new Modern
The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19
ESS Offshore has partnered with CIS Food Tourism Award-winning chef, Craig Wilson, to support the business’s work across the North-East.
HIT Scotland has announced the names of the finalists selected for the 2021 Andrew Fairlie Scholarship. The six chefs in the running
Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer
