OIOpublisher Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork –
Event Catering
Chartered surveyors Graham & Sibbald are offering to market a successful, well known smokehouse with over 40 years’ trading history Located in a rural setting just off the A1 near
An award-winning Edinburgh chef has partnered with Edinburgh Food Social (EFS) to offer a three-month apprenticeship to an early school leaver keen to pursue a career in hospitality. Neil Forbes, chef-director
Award certification and sustainable business specialist, Green Tourism, is inviting Scottish catering, hospitality and tourism businesses to participate in an
The Springboard Charity has appointed Chris Gamm as chief executive from next month, replacing Anne Pierce who retires after 23
Earlier this year, long-term CIS Excellence Awards supporter, the healthyliving award , became part of Public Health Scotland (PHS), the
Diversey, a leading global hygiene and cleaning company, has announced the launch of its new Clean and Ready Program across
‘We welcome Government’s package to support the hospitality sector through job retention and schemes to encourage more customers through the
Having been asked by clients, buyers and stakeholders about the effect the current shutdown has had on the hospitality business
Wise Procurement Decisions Can Make The Difference Between Gross Profit and No Profit
Following on from previous blogs on mothballing a business and redesigning on a budget, Pete Seymour follows up with practical tips that operators can be employing right now to both