OIOpublisher An award-winning Edinburgh chef has partnered with Edinburgh Food Social (EFS) to offer a three-month apprenticeship to an early school leaver keen to pursue a career in hospitality. Neil Forbes,
Event Catering
Award certification and sustainable business specialist, Green Tourism, is inviting Scottish catering, hospitality and tourism businesses to participate in an exclusive food- waste research pilot organised by Zero Wate Scotland
The Springboard charity is inspiring young people to learn to cook in a fun and easy access way. A line-up of top UK chefs are creating special video-based cookery demos
The Springboard Charity has appointed Chris Gamm as chief executive from next month, replacing Anne Pierce who retires after 23 years. Currently editor of The Caterer, Mr Gamm (pictured above)
Earlier this year, long-term CIS Excellence Awards supporter, the healthyliving award , became part of Public Health Scotland (PHS), the
Diversey, a leading global hygiene and cleaning company, has announced the launch of its new Clean and Ready Program across
‘We welcome Government’s package to support the hospitality sector through job retention and schemes to encourage more customers through the
With the UK government alluding that restaurants, pubs and bars may begin to gradually restart in July, research by Caterer.com has
A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled
Coronavirus Vs Business Sales: There Are Still Buyers Out There…
Having been asked by clients, buyers and stakeholders about the effect the current shutdown has had on the hospitality business