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    H-Pack’s Paper Pots Aim To Promote Sustainability

H-Pack’s Paper Pots Aim To Promote Sustainability

H-Pack Packaging is increasing its catering disposables selection with a line of kraft paper pots in a range of sizes, including 2oz, 4oz, 6oz and 7oz. With complementary lids available in paper and PP (polypropylene), H-Pack provides a fully sustainable option with pots that can be used for hot and

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    H-Pack Achieve Industry First With Kraft Souffle Pots

H-Pack Achieve Industry First With Kraft Souffle Pots

Food-packaging manufacturer H-Pack Packaging is adding to its line of paper souffle pots with a kraft version. Both the kraft and the industry-standard regular white pots are available in a range of sizes, from one ounce through to 5.5 ounce and in cases of 20 x 250 and 15 x

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    Research Finds Majority of Consumers Unaware of Packaging ‘Forever Chemicals’

Research Finds Majority of Consumers Unaware of Packaging ‘Forever Chemicals’

Findings from a new study has found that the majority of consumers remain unaware of the dangers posed by ‘forever chemicals’ contained in food packaging. A survey by Sapio Research, conducted on behalf of Celebration Packaging, has found that most consumers are not familiar with the term PFAS. A group

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    H-Pack Launches ‘Great Taste’ Product Range

H-Pack Launches ‘Great Taste’ Product Range

H-Pack Packaging, Europe’s packaging one-stop shop, has launched a line of products which it expects to appeal to high end UK fish and chip shops seeking packaging that stands out and reflects a quality product. The new Great Taste fish ‘n’ chips packaging range includes a series of eye-catching paper

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    Gail’s Bakery, PizzaExpress, Lore Group & Others To Headline TechX at HRC 2024

Gail’s Bakery, PizzaExpress, Lore Group & Others To Headline TechX at HRC 2024

HRC, part of Food, Drink & Hospitality Week, has unveiled the programme for the TechX stage at this year’s event, which takes place from 25th-27th March at ExCeL London. With dedicated sections covering foodservice, professional kitchen equipment and furniture, interiors and tableware, the seminar programme for the TechX stage will

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    Aramark New Supplier Showcase Comes To Food, Drink & Hospitality Week 2024

Aramark New Supplier Showcase Comes To Food, Drink & Hospitality Week 2024

Aramark UK will be on the hunt for innovative, sustainable suppliers and partners at HRC, part of Food, Drink & Hospitality Week, when the event returns to ExCeL London on 25-27 March.   In a Dragon’s Den-style event, a panel of Aramark’s experienced operators will hear short pitches from emerging and

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    HRC Launches 2024 Seminar Programme  

HRC Launches 2024 Seminar Programme  

HRC – the UK’s largest trade event for the hospitality, retail and foodservice sector – has launched its seminar programme for this year’s show. The 2024 event, which takes place at ExCeL London from 25th – 27th March, will focus on a range of topics including sustainability, retention and the

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    Celebration Packaging Introduces Tamper-evident Range

Celebration Packaging Introduces Tamper-evident Range

Celebration Packaging has introduced a new range of tamper-evident food packaging. Made from a minimum of 30 percent recycled PET and introduced under Celebration Packaging’s SolutionWare brand, the new range includes sandwich packs, rectangular salad containers with hinged lids and deli containers with separate lids. Managing Director, Nick Burton, says:

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    H-PACK LAUNCHES HOT ‘N’ FRESH BRAND

H-PACK LAUNCHES HOT ‘N’ FRESH BRAND

H-Pack, the Europe-wide food-packaging specialist, has launched a new brand, Hot ‘n’ Fresh, to provide a colour-coded easy way for buyers to identify products based on the materials used. Reflecting the company’s evolution, the new brand presents itself as a slicker operation, serving a full range of markets in line

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    Herald Celebrates 40% Leap in Bagasse Sales

Herald Celebrates 40% Leap in Bagasse Sales

Quality disposables manufacturer and supplier, Herald, has witnessed a 40 percent rise in bagasse sales compared to the final quarter of last year, suggesting the ban on a number of plastic catering products is having a positive knock-on effect on the popularity of environmentally friendly products. The bagasse range –

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