OIOpublisher Queen Margaret University Edinburgh (QMU) has launched a new BSc (Hons) Food Science and Innovation degree. Responding to the high demand for specialist graduates, the university aims to tackle
Food Safety
The hospitality industry descended on ExCeL London last week for the return of Hotel, Restaurant & Catering (HRC). Packed with suppliers and top chefs, the show was a must-attend event for hoteliers,
Herald has launched a premium selection of eco-friendly, disposable brown craft salad bowls aimed at specialist food stores and upmarket delicatessens. Targeting high-end, independent outlets – particularly those offering the
A leading work-wear, linen and laundry services provider for the catering sector has announced its intention to reach net zero carbon emissions by 2045. Providing linen, laundry services, work-wear and
In many countries around the world, restaurants were among the first to feel the impact of the COVID-19 pandemic. Bookings
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett,
With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event,
Allergy UK, the leading national charity providing support and information for those living with allergic disease, is sponsoring the new Alternative
Leading commercial kitchen equipment manufacturer, Pantheon , has redesigned its high-performance PM20 planetary mixer to make it one of the
Digital thermometer and food-safety technical experts Electronic Temperature Instruments (ETI) have launched a brand-new pocket-sized, device which incorporates a reduced
