OIOpublisher In many countries around the world, restaurants were among the first to feel the impact of the COVID-19 pandemic. Bookings disappeared almost overnight and such a rapid change of
Food Safety
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate, the
With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and
Allergy UK, the leading national charity providing support and information for those living with allergic disease, is sponsoring the new Alternative Class category of this year’s National Ice Cream Competition at
Leading commercial kitchen equipment manufacturer, Pantheon , has redesigned its high-performance PM20 planetary mixer to make it one of the
Digital thermometer and food-safety technical experts Electronic Temperature Instruments (ETI) have launched a brand-new pocket-sized, device which incorporates a reduced
Cleaning and hygiene products manufacturer, Diversey, is preparing to continue its long-standing membership with the Bocuse D’Or world chef championship.
Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 13th – 14th March 2019. Attracting over 7,000
Food packaging specialist 4 Aces has launched a selection of biodegradable paper straws that aim to offer end users an alternative solution
It is the muted but crucial question that often surfaces in kitchens at this time of year: How do you
