OIOpublisher In many countries around the world, restaurants were among the first to feel the impact of the COVID-19 pandemic. Bookings disappeared almost overnight and such a rapid change of
Health and Safety
With the UK government alluding that restaurants, pubs and bars may begin to gradually restart in July, research by Caterer.com has revealed that customers could spend nearly £4bn in hospitality in
The short breaks, long working hours and high pressure working environment associated with the catering industry all contribute to poor well-being for some employees. Research by Mind has reported that 45%
Diners eating out should change their meal times in order to help minimise the Coronavirus outbreak, according to a leading restaurant owner. Habibur Khan, whose Radhuni in Loanhead, Midlothian, advised customers
For more than a quarter of a century, Brad Sugars – chartered accountant, business expert and executive coach – has
Between 2016–2017, more than 430,000 injuries left employees needing up to seven days to recuperate; 175,000 of these required more
Hygiena, a global leader in food safety and environmental sanitation testing, has announced that the product certification organisation, the AOAC
Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 13th – 14th March 2019. Attracting over 7,000
Disposables manufacturer and supplier, Herald, has announced significant sales success for its edible straws range and is now making plans
CIS Excellence Awards supporting sponsor Compass Group UK & Ireland is celebrating after six of its divisions were recognised at
