OIOpublisher ScotHot, Scotland’s leading showcase for food, drink, hospitality, retail and tourism, is returning to the SEC Glasgow from 8th-9th March. As the renowned event celebrates its 50th Anniversary this year,
Health and Safety
The hospitality industry descended on ExCeL London last week for the return of Hotel, Restaurant & Catering (HRC). Packed with suppliers and top chefs, the show was a must-attend event for hoteliers,
A leading work-wear, linen and laundry services provider for the catering sector has announced its intention to reach net zero carbon emissions by 2045. Providing linen, laundry services, work-wear and
In many countries around the world, restaurants were among the first to feel the impact of the COVID-19 pandemic. Bookings disappeared almost overnight and such a rapid change of circumstances
With the UK government alluding that restaurants, pubs and bars may begin to gradually restart in July, research by Caterer.com has
The short breaks, long working hours and high pressure working environment associated with the catering industry all contribute to poor
Diners eating out should change their meal times in order to help minimise the Coronavirus outbreak, according to a leading
For more than a quarter of a century, Brad Sugars – chartered accountant, business expert and executive coach – has
Between 2016–2017, more than 430,000 injuries left employees needing up to seven days to recuperate; 175,000 of these required more
Hygiena, a global leader in food safety and environmental sanitation testing, has announced that the product certification organisation, the AOAC
