Catering Scotland

 

Health and Safety

Nominations Extended for ScotHot’s 50 Rising Stars

    Nominations Extended for ScotHot’s 50 Rising Stars

OIOpublisher Celebrating 50 years with with the hospitality hotlist ScotHot has announced an extended deadline for ScotHot’s 50 Rising Stars list. The search for the industry’s most talented newcomers as part of

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ScotHot 2023 Issues Final Call For Exhibitors

    ScotHot 2023 Issues Final Call For Exhibitors

ScotHot, Scotland’s largest showcase for food, drink and hospitality which takes place in March, has put out a final call for potential exhibitors who are planning on securing a space at

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ScotHot Releases 50th Anniversary Video For 2023 Return

    ScotHot Releases 50th Anniversary Video For 2023 Return

ScotHot, Scotland’s leading showcase for food, drink, hospitality, retail and tourism, is returning to the SEC Glasgow from 8th-9th March. As the renowned event celebrates its 50th Anniversary this year, let’s

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Return of HRC Hailed a Success

    Return of HRC Hailed a Success

The hospitality industry descended on ExCeL London last week for the return of Hotel, Restaurant & Catering (HRC). Packed with suppliers and top chefs, the show was a must-attend event for hoteliers,

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Elis UK Announces Net Zero Carbon Emissions Target

    Elis UK Announces Net Zero Carbon Emissions Target

A leading work-wear, linen and laundry services provider for the catering sector has announced its intention to reach net zero

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Post-COVID Cleanliness and Hygiene: Is Your Business Ready?

    Post-COVID Cleanliness and Hygiene: Is Your Business Ready?

In many countries around the world, restaurants were among the first to feel the impact of the COVID-19 pandemic. Bookings

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Caterer.com Research Reveals Anticipation For Bullish Hospitality Return

    Caterer.com Research Reveals Anticipation For Bullish Hospitality Return

With the UK government alluding that restaurants, pubs and bars may begin to gradually restart in July, research by Caterer.com has

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Catering For Mental Well-Being in Scottish Hospitality

The short breaks, long working hours and high pressure working environment associated with the catering industry all contribute to poor

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Restaurant Customers ‘Should Alter Meal Times To Beat Coronavirus’

Diners eating out should change their meal times in order to help minimise the Coronavirus outbreak, according to a leading

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Take Action, With ActionCOACH on 8th October, Marriott Glasgow: The Brad Sugars Q&A

    Take Action, With ActionCOACH on 8th October, Marriott Glasgow: The Brad Sugars Q&A

For more than a quarter of a century,  Brad Sugars – chartered accountant, business expert and executive coach – has

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