Catering Scotland

 

Healthyliving Award Profiles

Eurest At Chivas Brothers: HLA Award-Holder Score Hat Trick

OIOpublisher Eurest Services at Chivas Brothers in Dumbarton has held the healthyliving award since the HLA’s inaugural year 2006. Group Manager Anne Marie Martin explains how the accolade is now

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Heritage Portfolio: Building On A Healthy Heritage

When planning an event, Heritage Portfolio’s designers discuss the menus with the client and talk about the healthier options available. Tasting sessions can help decision-making and provide an opportunity for

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Abercromby Vending: Fresh Food Vending Fills A Gap

Established in Glasgow in 2005, Abercromby is run by sibling directors Tracey and Thomas Graham, who aimed from the outset to satisfy a gap in the market for fresh, homemade

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Perthshire Retreat Proves Popular For Health-Conscious Guests

Featuring luxury lodge accommodation and the eponymous country house hotel set against a backdrop of glens, lochs and rivers, Duchally offers the ideal location for holidays and short breaks in

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CC’s: Firing Up An Appetite For Healthier Pizzas

Proprietor Graeme Rankin, whose enthusiasm for pizza perfection is matched only by his customers’, trained to the standards of the

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H.M.P Addiewell: Healthy Eating For A Captive Market

Having become the  first prison to achieve the healthyliving award plus, H.M.P Addiewell is in a class of its own.

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Accolades Arrive All At Once For Lothian Buses

    The restaurant for office staff at Lothian Buses’ (LB) Annandale Street depot was first to achieve the award, after all

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Putting ‘Breakfast’ Back Into B&B

Many businesses already offer items such as porridge, wholegrain breakfast cereals, fruit and low-fat yoghurts, but with a few tweaks

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SKY Livingston Redefines The Term ‘Corporate Growth’

Having recently been awarded the healthyliving award, SKY’s Livingstone site is a uniquely individual recipient of the accolade. Although best

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