OIOpublisher Several chefs and restaurateurs have outlined measures they say could prevent mass business closures and redundancies in the Scottish hospitality sector following the COVID-19 crisis. A letter to Nicola
Hotelier profiles
A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled since the outbreak of COVID-19. Led by a group of
The annual St Andrew’s Day dinner took place at the Old Course Hotel, Golf Resort and Spa last week, aimed at showcasing culinary talent and Scottish food and drink. In
Pulling Profits From A Hat: How Maximise The Potential of You and Your Business A Brad Sugars Seminar, Tuesday 8th October, 6:30pm-9:30pm, The Marriott Hotel, Glasgow Calling all hoteliers, restaurateurs, tourism
Edinburgh’s Balmoral Hotel has appointed Gary Robinson as its new executive chef. Taking over from Jeff Bland, Scotland-born Gary has previously
The shortlist of finalists for the CIS Excellence Awards 2019 in partnership with The Employee of the Year Award, sponsored
The Scottish hospitality sector is mourning the loss of its greatest chef, Andrew Fairlie, whose death was announced earlier today.
Holding one of the more fortunate positions within Bruce Stevenson Insurance Brokers, Derek Nicol occasionally breaks free from the office
Craig Haddow has been confirmed as the new general manager of the newly revamped Kingshouse Hotel and Bunkhouse in Glencoe.
Web-Based Accommodation Providers: Friend or Foe to Scottish Hospitality?
With recent data indicating that between 2014 and 2017, the number of Airbnb listings in Edinburgh increased almost 500%, from