OIOpublisher Chefs across the country have just two weeks left to enter the 34th Scottish Culinary Championships. The competition, which is returning this year to ScotHot, is the most prestigious
Hotels & Restaurants
MasterChef Champion 2022, Eddie Scott, and Italian chef, Gennaro Contaldo – mentor to Jaime Oliver – have been confirmed to appear at this year’s Ice Cream and Artisan Food Show,
Chartered surveyors Graham & Sibbald are bringing to market the Douglas Arms Hotel, in Banchory, Aberdeenshire. An established business that is ideally situated in a popular location, the hotel occupies
Pelican Procurement has been awarded a contract to provide procurement to the Robert Parker Hotel Collection Alongside Pi, the company’s advanced cloud-based e-procurement technology tools, the contract will see the procurement
Caterer.com has created a series of videos aimed at showcasing what the benefits of working in the hospitality sector. Produced
Celebrating 50 years with with the hospitality hotlist ScotHot, Scotland’s leading showcase for food, drink, hospitality, retail and tourism, has
ScotHot, Scotland’s largest showcase for food, drink and hospitality which takes place in March, has put out a final call for
Quality disposables manufacturer and supplier, Herald, has released a video to outline to its loyal customers how its operations work.
Edinburgh’s Balmoral Hotel has announced the appointment of Paul Hart as Executive Chef. With over 25 years’ experience, Paul joins
After an extended period of stable food pricing, where only the odd commodity periodically increased in price, most categories seem
