The last ever Hotelympia in its current guise has been hailed by visitors and exhibitors as a success, with new stages and features returning the UK’s largest hospitality event to the top of the schedule. The introduction of four events, united under one roof, added greater clarity to the show’s
Hotelympia 2018
Breaking News
- Final Hotelympia Secures Record Reservations for Rebranded 2020 Event OIOpublisher The last ever Hotelympia in its current guise has been hailed by visitors and exhibitors as a success, with new stages and features returning the UK’s largest hospitality event...
- 2018 Tilda Chef Competition Winners Announced at Hotelympia 2018 The winners of the Tilda Chef Team of the Year 2018 have been announced. Preparing, cooking and presenting a main course and dessert using a Tilda speciality rice variant within...
- City of Glasgow College Crowned Country Range Student Chef Challenge Winners City of Glasgow College has triumphed over nine other colleges to scoop the 2018 Country Range Student Chef Challenge crown. The final, which took place at Hotelympia on 7th March,...
- Hotelympia 2018: What’s In Store for Day 3 Day two of Hotelympia 2018 welcomed thousands of hospitality professionals looking to experience more than 750 of the industry’s best suppliers, as well as a range of inspiring talks across...
- Hotelympia 2018 Unveils The Ultimate Dining Experience… A poll of more than 2,000 consumers has unveiled the year’s most comprehensive examination of the trends of today’s customers. Working with project management specialists LXA, Hotelympia has created the...
The winners of the Tilda Chef Team of the Year 2018 have been announced. Preparing, cooking and presenting a main course and dessert using a Tilda speciality rice variant within a 45-minute deadline, ten teams battled it out in the final at Hotelympia’s Salon Culinaire Live Theatre. Lexington Catering’s Tony Stuart
City of Glasgow College has triumphed over nine other colleges to scoop the 2018 Country Range Student Chef Challenge crown. The final, which took place at Hotelympia on 7th March, saw contestants prepare and serve a three-course, three-cover menu in just 90 minutes. Under the tutelage of lecturer Robbie Phillips, the
Day two of Hotelympia 2018 welcomed thousands of hospitality professionals looking to experience more than 750 of the industry’s best suppliers, as well as a range of inspiring talks across our four feature stages.Day two of Hotelympia 2018 welcomed thousands of hospitality professionals looking to experience more than 750 of
A poll of more than 2,000 consumers has unveiled the year’s most comprehensive examination of the trends of today’s customers. Working with project management specialists LXA, Hotelympia has created the Ultimate Dining Experience 2018, which aims to bring to life the results of the survey in a unique standalone feature
Hotelympia 2018 is gearing up to celebrate Women in Hospitality Day on Thursday 8th March. Hosted by Alessandra Alonso in association with the Institute of Hospitality, the event aims to celebrate successes and focus on challenges and opportunities for women in the hospitality sector. Speakers include… Alessandra Alonso Anna Sulan Masing
The full line-up of chefs has now been revealed for The Staff Canteen Live at Hotelympia 2018. The four-day event will see some of the UK’s most talented chefs take to the stage, including: Sat Bains: Chef-patron of the Michelin-Starred Restaurant Sat Bains Dan Doherty: Executive chef at Duck and Waffle, Dan began
Hotelympia, the UK’s largest hospitality event, has announced details of three brand new stages for 2018… Hospitality Futures Designed to address the burning questions surrounding the industry, this brand-new stage features content, strategies and ideas for visitors to take back to their own places of work. Current and future trends
The hospitality industry’s charity event of the year is back! Springboard’s Big Event takes place at Hotelympia 2018 and this year organisers have announced a 1930s, Great Gatsby theme featuring electro-jazz music, Charleston dancers and an art deco interior. Providing suppliers with the ideal opportunity to enjoy a delicious meal while
The final day of Hotelympia 2018 is to become Women in Hospitality day, organisers have announced, as the show marks International Women’s Day by celebrating inspirational female talent and focusing on opportunities for women working within the sector. Female hospitality entrepreneurs and up-and-coming leaders of some of the UK’s most exciting
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