OIOpublisher – the global manufacturer of commercial refrigeration equipment for the foodservice sector – is working around the clock to provide support for clients who continue to feed customers throughout
Kitchenware
The short breaks, long working hours and high pressure working environment associated with the catering industry all contribute to poor well-being for some employees. Research by Mind has reported that 45%
Harrison Ovens has announced the launch of the Icon, the company’s first ever dual-chambered charcoal oven. Designed by Daniel Thumwood and handmade in Ramsgate, the Icon can cook at two
With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and
Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available
Hygienists confirm that dishes are free of the Coronavirus after just one wash cycle in a Meiko dishwashing machine As
Hotel, Restaurant & Catering (HRC) 2020 has launched its full programme of inspirational seminars and sessions for this year’s show,
PROIS, the heavy equipment arm of CIS Excellence Award sponsors, Instock Group, has announced the appointment of Mick Selby as its
Remember when you could invest in a piece of equipment and it would do its job for years to come?
Combining the advanced technology of the popular RayTemp 2 Plus infrared thermometer and the Thermapen Professional digital probe thermometer, ETI’s Thermapen IR
