OIOpublisher Following the success of a series of Scottish chef masterclasses last summer, Seafood from Scotland has announced it will run a new series this year. The classes, delivered in
Local Produce
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate, the
The world’s first solar- and battery-powered ice cream van will be showcased at the 2020 Ice Cream and Artisan Food Show which takes place in Harrogate early next year. The only
The Scottish Wholesale Association has released its SWA Bulletin July 2019. Featuring a working partnership between Zero Waste Scotland (ZWS) and the SWA, the bulletin invites association members who could assist
A pioneering Scottish start-up has joined forces with CIS Excellence Young Chef of the Year sponsor, Brakes Scotland, to make
An Edinburgh producer of flavour-infused rapeseed oils has achieved a national listing through their exclusive distributor’s UK-wide distribution channels. Brakes Foodservice
Making the wholesale industry ‘an attractive sector in which to work by creating a legacy that inspires the next generation’
Last summer, unimpressed with my own fillet and skillet skills, I frequently ventured into the garden to experiment a bit
Combining basic natural ingredients with time-honoured curing techniques to produce succulent beech-smoked produce, Luss Smokehouse has announced the launch of
Scotland’s leading hospitality trade event welcomed thousands of visitors this year, making the 2019 show the biggest and best yet.
