OIOpublisher The last year has dramatically changed the lives and livelihoods of people across the world. For the majority of organisations in the hospitality sector, the focus in March 2020
Local Produce
A Scottish ice cream producer has taken the top prize at the at the National Ice Cream Championships 2021. Mancini’s of Ayr has been voted the best ice cream manufacturer
Following the success of a series of Scottish chef masterclasses last summer, Seafood from Scotland has announced it will run a new series this year. The classes, delivered in association
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate, the
The world’s first solar- and battery-powered ice cream van will be showcased at the 2020 Ice Cream and Artisan Food Show
The Scottish Wholesale Association has released its SWA Bulletin July 2019. Featuring a working partnership between Zero Waste Scotland (ZWS) and
A pioneering Scottish start-up has joined forces with CIS Excellence Young Chef of the Year sponsor, Brakes Scotland, to make
An Edinburgh producer of flavour-infused rapeseed oils has achieved a national listing through their exclusive distributor’s UK-wide distribution channels. Brakes Foodservice
Making the wholesale industry ‘an attractive sector in which to work by creating a legacy that inspires the next generation’
Last summer, unimpressed with my own fillet and skillet skills, I frequently ventured into the garden to experiment a bit
