OIOpublisher The hospitality industry descended on ExCeL London last week for the return of Hotel, Restaurant & Catering (HRC). Packed with suppliers and top chefs, the show was a must-attend event for
Local Produce
While 2020 was widely considered the worst year on record for Scottish hospitality, 2021 didn’t quite turn out to be the panacea that everyone had hoped it would be. Lockdowns
Hotel, Restaurant & Catering (HRC) has welcomed the support from the hospitality industry as the event prepares to return to ExCeL London from 21st – 23rd March. As one of the very last industry trade
The Midlands is the cheapest place in the UK to buy a high quality ice cream on the high street, according to the findings of a recent survey by organisers
Hotel, Restaurant & Catering (HRC) has opened visitor registration for 2022’s exhibition. Taking place from 21-23 March at ExCeL London, the UK’s largest and most prestigious business
Seafood Scotland has welcomed two new senior staff as the trade body doubles down on efforts to promote the industry
The UK – and much of the wider world – is currently feeling the effects of chronic shortages among a
Las Vegas-based Scottish chef Grant MacPherson (pictured) is to lead a new culinary council on behalf of Seafood Scotland and
The only UK trade event for the ice cream sector is back! Organised by the Ice Cream Alliance (ICA), the
Seafood Scotland has launched a brand-new podcast series which aims to provide listeners with behind-the-scenes access to the industry. Entitled
