OIOpublisher City of Glasgow College Hospitality Management student, Tara Humphrey, has won Front of House at this year’s Nestlé Professional Toque d’Or, the national hospitality industry competition for college students
Nestlé Professional
With winter fast approaching, now is the time to add some sparkle to your winter menu and it is easier than you might think to bring this season’s latest food
Susan Gregory, Head of Food, Nestlé Professional The deep fried Mars Bar has a lot to answer for. Just a mention of it has become a shorthand way of denigrating
With Brazilian food currently going down a storm in the capital, Jamie Barber and David Ponte (pictured above), founders of the award winning Cabana Brasilian Barbecue restaurant brand, tell us about the highs
