Catering Scotland



Highland Chocolatier Celebrates Clutch of Awards

OIOpublisher Perthshire-based ‘Highland Chocolatier’, Iain Burnett, is celebrating the start of spring with a clutch of awards and a significant rise in visitor numbers to his Perthshire HQ. The Scottish

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Licensee Turned Actor Serves Up Live Theatre on a Plate

A former licensee-turned-professional actor has created a new event for the hospitality sector. George Drever, who formed The Pop-up Theatre Company to perform short, stripped-down plays in hospitality venues such

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Young Borders Chefs Compete For Roux Prize

Six trainee chefs from the Scottish Borders recently cooked for Albert Roux OBE, as part of a competition to win a placement with his former protégé, Andrew Fairlie. Competing to

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Scottish Beef Processor Scoops SF&D Award For Skills Development

A Scottish beef processor has been recognised for raising the profile of employment opportunities in the red meat sector. West Lothian-based AK Stoddart has scooped the Scotland Food & Drink Excellence Award in

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Industry Heavyweights Line Up To Debate Scottish Independence

Featuring two of the country’s most prolific and respected personalities and taking place at Edinburgh’s National Museum of Scotland exactly

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Ginger Snap Appointed Palace Caterer

Scone Palace has appointed Ginger Snap as the preferred corporate hospitality catering supplier for its 2013 programme of corporate hospitality

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Alan Fry Joins Dalhousie As General Manager

Dalhouise Castle, near Edinburgh, has announced the appointment of Alan Fry as General Manager. The appointment comes as the hotel

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Cringletie House Awarded 3rd AA Rosette

The Sutherland restaurant at Cringletie House Hotel, in the Scottish Borders, has been awarded a third AA rosette, under head

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Mar Hall Chef Becomes Escoffier Challenge Apprentice Winner

Mar Hall demi chef de partie, Jenna Macfarlane, is to represent Scotland by competing at European final of the Escoffier

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Macsween of Edinburgh Wins Award for Outstanding Business

Macsween of Edinburgh has scooped the Morrisons Award for Outstanding Business at the IGD Food Industry Awards 2012, which recognised

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