OIOpublisher The organisers of the 2017 Scottish Chefs’ Conference have announced the six star chefs who will demonstrate at this year’s event in Glasgow. Sponsored by Braehead Foods and scheduled
Quality Meat Scotland
Elliott Absorbent Products has announced the launch of a range of odour-absorbent pads for the food industry. Created to prevent odours forming inside packaging, the new pads (pictured above) help
Television presenter Cat Cubie (pictured front-centre) joined representatives from the Scottish sheep industry at the Royal Highland Show last month to unveil a new Scotch Lamb PGI initiative set to be fully
A new era for livestock production in Scotland could be on the horizon, as trepidation about the impact of Common Agricultural Policy (CAP) reform is gradually replaced by a more
A clear message that livestock production in Scotland deserves recognition for its valuable sustainability role, has come from Jim McLaren,
A Scotch Bonnet burger – described by judges as ‘delicious, healthy and very Scottish’ – has lifted the top award
A new haggis, produced using Scotch Beef and Scotch Lamb as key ingredients, was launched by Campbells Prime Meat at
Membership of the Scotch Butchers Club has surged in 2013, Quality Meat Scotland (QMS) revealed today (November 28th, 2013). The
Speaking at ANUGA, one of the world’s largest food fairs taking place in Cologne this week, Mr McLaren acknowleded the
Jim McLaren, chairman of Quality Meat Scotland, this week urged producers to have confidence in the long-term future, saying the
CIS EXCELLENCE AWARDS
