If the Coronavirus pandemic has taught us anything as employers, it’s that our staff are as important – if not more so – than the products or services we are aiming to sell. Since the easing of lockdown and the gradual reopening of the hospitality industry, the chronic staff shortages
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- Making Hospitality Work; The Challenge of Recruiting, Post-Covid OIOpublisher If the Coronavirus pandemic has taught us anything as employers, it’s that our staff are as important – if not more so – than the products or services we...
- Shortlist Announced For Delayed CIS Excellence Awards 2020 in Partnership with Caterer.com The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at...
- Caterer.com Responds to Chancellor’s VAT Cut Extension An extension to the VAT cut for the UK hospitality sector is good news for the sector, according to Neil Pattison, Director at Caterer.com (pictured above). However, with hundreds of thousands...
- Kirkcudbright Hospitality Student Wins Nestle Toque d’Or 2020 City of Glasgow College HND Hospitality Management student, Alex Dick, has been named as the winner of the Front of House category...
- Industry Partnerships Focus of 2020 Hospitality Summit CIS Excellence Lifetime Award co-sponsor, City of Glasgow College held its inaugural Hospitality and Culinary Summit against the backdrop of a new tourism strategy for Scotland earlier this week. Paul...
The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at the end of May last year – reopened for entries in the summer after the health crisis interrupted the nominations
An extension to the VAT cut for the UK hospitality sector is good news for the sector, according to Neil Pattison, Director at Caterer.com (pictured above). However, with hundreds of thousands of workers still on furlough and businesses under increased pressure due to new restrictions, the Government needs to do a
Kirkcudbright Hospitality Student Wins Nestle Toque d’Or 2020 City of Glasgow College HND Hospitality Management student, Alex Dick, has been named as the winner of the Front of House category in Nestle’s Toque d’Or competition 2020. The event changed its format because of COVID-19 with its final challenges a mix
CIS Excellence Lifetime Award co-sponsor, City of Glasgow College held its inaugural Hospitality and Culinary Summit against the backdrop of a new tourism strategy for Scotland earlier this week. Paul Little, Principal and Chief Executive at City of Glasgow College, said: ‘We have a well-earned reputation for excellence in hospitality
With 2020 already shaping up to be one of the most remarkable years on record for a great many reasons – some good, some bad – Xpressjobs.co.uk have compiled a list of trends they anticipate will emerge in the coming months. 1. Convenience The growth in food delivery has revolutionalised
CateringScotland.com has announced a partnership with Xpressjobs, a new online community where people can learn about the hospitality sector, apply for roles in a range of sectors and keep up to date with the latest industry news. With regular job postings and interactive posts, there’s something for everyone. Xpressjobs.co.uk offers jobs
CIS EXCELLENCE AWARDS
