OIOpublisher in partnership with Entries and nominations for the 14th annual CIS Excellence Awards, in partnership with Caterer.com, are in their final week for entries and nominations. Aimed at ALL types of established and emerging businesses and individuals involved in Scotland’s catering, hospitality and tourism industries – from chefs, foodie
ScotHot 2017
ScotHot’s top 10 ‘hot products’ have been announced for this year’s show at the SEC Glasgow. Aiming to discover the hottest new developments, the awards recognise the vision and innovation of ten businesses whose products are in the running for the title of ‘What’s Hot at ScotHot’ Award 2017. Judged
Quality Equipment Distributors (QED) have announced two new additions to its range of serve-over counters, bar modules and retail refrigeration products. Debuting at ScotHot 2017, the new designs in the Glasgow-based company’s Continental coffee shop system collection will offer both straight and curved-glass options. A leading UK designer and supplier of
ScotHot is fast approaching and visitors are encouraged to register online now to save £20 in onsite registration fees. Here are the top features and reasons why hospitality, tourism and catering operators simply can’t miss ScotHot 2017… The Staff Canteen Live – culinary skills of some of the UK’s TOP chefs including
Linking over 7,000 key buyers and decision-makers to key suppliers of food, drink, catering equipment, interiors, tableware and technology, ScotHot is the country’s leading exhibition for the hospitality, catering and tourism sector. And now organisers have announced there are just a few stands left to exhibit at the show which runs
ScotHot 2017 has announced the names of eight of Scotland’s Michelin-Star and award-winning chefs who’ll be showcasing their expertise at the March exhibition. The brigade, including new CIS Excellence Award Advisory Board Member and reigning MasterChef: The Professionals winner, Gary Maclean, form part of the official line-up for ScotHot’s brand-new Staff
Organisers of ScotHot 2017 have announced the return of Liquid Academy Live. Bringing creative expertise and drinks innovations to the show, which takes place at the SECC from 15-17th March, the initiative is the first hospitality school its kind in Scotland and aims to train Scotland’s next generation of front-of-house floor-service
Scotland’s leading trade event for the food, drink, hospitality and tourism industries is returning to the SECC Glasgow from 15th-16th March 2017. Organised in collaboration with Scottish Tourism Week (STW), the exhibition promises to be the sector’s trade event of the year. Managing Director of Fresh Montgomery, Toby Wand, said: ‘As a
ScotHot 2017 will incorporate the Scottish Culinary Championships, sponsored by Compass Group, which will showcase the culinary talent across the Scottish foodservice industry. Launched on 7th November, the competition programme coincided with the Federation of Chefs Scotland’s annual conference. The 2017 programme will include competitions under three separate categories: Culinary Art:
Scotland’s largest event for the Scottish hospitality industry returns to Glasgow from 15th-16th March 2017. Attracting over 7,000 visitors over the two days, ScotHot 2017 will offer the sector everything it needs – from advice, opinion and equipment to interiors, culinary competitions and new technology – all under one roof.
CIS EXCELLENCE AWARDS
