Celebrating 50 years with with the hospitality hotlist ScotHot has announced an extended deadline for ScotHot’s 50 Rising Stars list. The search for the industry’s most talented newcomers as part of the exhibition’s 50th anniversary celebrations will now close at 5:00pm this Friday, 17th February. Ahead of the country’s leading event for food, drink,
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- Nominations Extended for ScotHot’s 50 Rising Stars OIOpublisher Celebrating 50 years with with the hospitality hotlist ScotHot has announced an extended deadline for ScotHot’s 50 Rising Stars list. The search for the industry’s most talented newcomers as part of...
- Scotland Food & Drink Announces Edinburgh Showcase Event In exactly seven weeks’ time, food and drink buyers in Edinburgh and the surrounding area will get a taste for local produce at an upcoming showcase event organised by Scotland...
- Why Global Competitions Are Key To Success For Scottish Culinary Team Tying in with today’s launch of the 2019 CIS Excellence Awards, in partnership with Caterer.com, our friends at Scotland Food & Drink interviewed Kevin McGillivray, Scottish Culinary Team Director and...
- Open For Entries! The 2019 CIS Excellence Awards, in Partnership with Caterer.com Entries and nominations for the 16th annual CIS Excellence Awards, in partnership with Caterer.com, are now OPEN. Aimed at ALL businesses and individuals involved in Scotland’s catering, hospitality and tourism...
- The Fabulous Dun Aluinn And The National Food Tourism Plan With the growth of food tourism proving a major contributor to Scotland’s burgeoning hospitality sector, demand for holiday rentals is rising. So when Aberfeldy businessman John Burke and his architect...
In exactly seven weeks’ time, food and drink buyers in Edinburgh and the surrounding area will get a taste for local produce at an upcoming showcase event organised by Scotland Food & Drink. Taking place on Tuesday 19th March at Edinburgh’s BT Murrayfield, the Showcasing Scotland East event will bring together
Tying in with today’s launch of the 2019 CIS Excellence Awards, in partnership with Caterer.com, our friends at Scotland Food & Drink interviewed Kevin McGillivray, Scottish Culinary Team Director and a member of the CIS Awards Advisory Board. FR: The Scottish Culinary team recently returned home with a silver medal
Entries and nominations for the 16th annual CIS Excellence Awards, in partnership with Caterer.com, are now OPEN. Aimed at ALL businesses and individuals involved in Scotland’s catering, hospitality and tourism industries – from chefs, foodie pubs, colleges and caterers, to restaurants, hotels, software developers, food tourism organisations, food manufacturers, training
With the growth of food tourism proving a major contributor to Scotland’s burgeoning hospitality sector, demand for holiday rentals is rising. So when Aberfeldy businessman John Burke and his architect wife Susie redesigned and relaunched Dun Aluinn, Aberfeldy’s newest exclusive-use property, they raised the bar for quality and provenance in Perthshire. Fiona
Scotland’s national culinary team returned home from the Culinary World Cup in Luxembourg last month with a silver medal win under their belt. Team manager Robbie Penman and captain Orry Shand created the menu which featured Scottish shellfish in the starter and Scotch Beef PGI in the main course, with judges
When a group of key figures from the Scottish Government, tourism and food and drink organisations launched the Food Tourism Action Plan (FTAP) earlier this year, it set in motion an ambitious new strategy aimed at growing the industry into a £1bn super-sector by the year 2030. However, such is the
ScotHot, the Scottish hospitality and catering sector’s largest trade event, is now open for registrations for the 46th show taking place at Glasgow’s SEC from 13th-14th March 2019. Featuring educational seminars, over 200 suppliers and demonstrations from leading chefs, the 46th year of the exhibition brings together thousands of key industry
Scotland Food & Drink has made a rallying call for consumers to buy Scottish beer this Christmas, as an ambitious new strategy is unveiled. Aiming to grow Scottish brewing into a £1bn industry by 2030, the plan follows the results of a year-long study carried out by the Brewing Industry Leadership
The 2018 Scottish Chefs Conference officially launched this week as the largest annual gathering of chefs in Scotland. Over 500 chef delegates will see an exciting line-up of demonstrations from home and abroad representing the two key conference themes: Sustainability and Scotland’s Year of Young People. Highlights this year include:
CIS EXCELLENCE AWARDS
