OIOpublisher Award certification and sustainable business specialist, Green Tourism, is inviting Scottish catering, hospitality and tourism businesses to participate in an exclusive food- waste research pilot organised by Zero Wate
Sustainable Business
Scotland has surpassed the south-west as the most popular holiday destination for holidaymakers as they make bookings for next year, according to the founder of an outdoor accommodation website. Dan Yates,
With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and
Entries and nominations for the 17th annual CIS Excellence Awards, in partnership with Caterer.com close in just 10 days’ time. Aimed at ALL businesses and individuals involved in Scotland’s catering,
Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available
Hotel Restaurant and Catering (HRC) 2020 has announced a brand-new feature for this year’s show, which takes place from 3rd-5th
HRC has launched Food Made Good in conjunction with the Sustainable Restaurant Association and WRAP UK. The exhibition, which takes place
Hotel, Restaurant & Catering (HRC) 2020 has launched its full programme of inspirational seminars and sessions for this year’s show,
The Scottish Wholesale Association (SWA) has expressed concern at the lack of recognition of the ‘substantial additional costs’ that its
In this series, Daniela Grendene examines the Top 20 marketing mistakes that businesses make and provide tips on how to avoid such mistakes
