OIOpublisher Hotel, Restaurant & Catering (HRC) has welcomed the support from the hospitality industry as the event prepares to return to ExCeL London from 21st – 23rd March. As one of the very last industry
Sustainable Business
A popular business complex near Glasgow’s city centre is seeking a new leaseholder to run its on-site café-restaurant. Serving a diverse collection of individuals, businesses and creative arts studios operating
Award certification and sustainable business specialist, Green Tourism, is inviting Scottish catering, hospitality and tourism businesses to participate in an exclusive food- waste research pilot organised by Zero Wate Scotland
Scotland has surpassed the south-west as the most popular holiday destination for holidaymakers as they make bookings for next year, according to the founder of an outdoor accommodation website. Dan Yates,
With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event,
Entries and nominations for the 17th annual CIS Excellence Awards, in partnership with Caterer.com close in just 10 days’ time.
Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available
Hotel Restaurant and Catering (HRC) 2020 has announced a brand-new feature for this year’s show, which takes place from 3rd-5th
HRC has launched Food Made Good in conjunction with the Sustainable Restaurant Association and WRAP UK. The exhibition, which takes place
Hotel, Restaurant & Catering (HRC) 2020 has launched its full programme of inspirational seminars and sessions for this year’s show,
