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James Withers To Step Down As CEO of SF&D

    James Withers To Step Down As CEO of SF&D

OIOpublisher Scotland Food and Drink has today announced that CEO, James Withers, has taken the decision to step down after more than a decade in the role. Scotland Food and

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Compass Scotland Appoints Nutrition & Sustainability Lead

    Compass Scotland Appoints Nutrition & Sustainability Lead

Compass Scotland has appointed Emily Robinson (RNUTR) as senior nutritionist and sustainability lead. Responsible for the delivery of nutrition and sustainability education for employees, clients and consumers across all Compass

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Compass Scotland’s Gateway to Employment Programme Yields Success

    Compass Scotland’s Gateway to Employment Programme Yields Success

Eight candidates have secured employment following completion of Compass Scotland‘s Gateway to Employment programme. Organised in partnership with Springboard, the three-week initiative offered each candidate an interview about employment and

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Graham + Sibbald Announces Sale of Iconic Dornoch and Brora Hotels

    Graham + Sibbald Announces Sale of Iconic Dornoch and Brora Hotels

Scottish property firm Graham + Sibbald has announced that the Royal Golf Hotel in Dornoch and the Royal Marine Hotel in Brora have both been sold. An historic property situated

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SLTA Responds to New COVID Regs

    SLTA Responds to New COVID Regs

The Scottish Licensed Trade Association (SLTA) said today that the announcement of a 10pm early closing for the industry from

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Fancy Something Different For Easter? Take Your Pick From These Eggcellent Treats…

    Fancy Something Different For Easter? Take Your Pick From These Eggcellent Treats…

From the western world all the way to Asia and Africa, people identify Easter eggs as the symbol of the

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Say Goodbye to Nespresso Waste, With Capsulier Lite

    Say Goodbye to Nespresso Waste, With Capsulier Lite

Waste is a well-publicised drawback of the popular Nespresso coffee pods but now a revolutionary new gadget allows users to

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Business Plans for Beginners

There’s a reason most businesses go belly-up within the first five years; starting a business is hard. In fact, if

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ESS Chef Takes Home Top Compass Prize

    ESS Chef Takes Home Top Compass Prize

The executive chef at offshore caterer, ESS, has been crowned Compass Group UK & Ireland Senior Chef of the Year.

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ETAG Appoints New Chair

    ETAG Appoints New Chair

The Edinburgh Tourism Action Group (ETAG) has announced the appointment of a new chair for the umbrella organisation for the

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