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Taking Stock When Space Becomes An Issue…

    Taking Stock When Space Becomes An Issue…

OIOpublisher Product storage in hospitality businesses usually comes at a premium, and operators rarely have the luxury of excess space to keep stock before they move it on. David Martin

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Spring ‘Heralds’ Wider Range of Eco-friendly Straws…

    Spring ‘Heralds’ Wider Range of Eco-friendly Straws…

Quality disposables manufacturer and supplier, Herald, has expanded its paper straw range to include straight-angle cut straws and straight spoon straws in its Jazz Café range.   The complete selection

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Sales Surge for Herald’s Premium Kraft Container Range

    Sales Surge for Herald’s Premium Kraft Container Range

Quality disposables manufacturer and supplier, Herald, has reported a significant increase in sales of its premium eco-friendly kraft containers. The hot containers, aimed at specialist food stores, restaurants and high-end

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Pelican Procurement Awarded Contract With Luxury Hotel Brand

    Pelican Procurement Awarded Contract With Luxury Hotel Brand

Pelican Procurement has been awarded a contract to provide procurement to the Robert Parker Hotel Collection Alongside Pi, the company’s advanced cloud-based e-procurement technology tools, the contract will see the procurement

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Under a Month Till The Ice Cream & Artisan Food Show 2023

    Under a Month Till The Ice Cream & Artisan Food Show 2023

The Ice Cream and Artisan Food Show, the only trade show for the ice cream sector in the UK, will

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EcoPure Waters Installs 30th Water Filtration System in Scotland

    EcoPure Waters Installs 30th Water Filtration System in Scotland

This month, EcoPure Waters installed its 30th water filtration system in Scotland. Serving hotels, pubs, restaurants and corporate event operators

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HRC Shortlisted In Event Industry Awards

    HRC Shortlisted In Event Industry Awards

Hotel, Restaurant and Catering (HRC), IFE, International Food & Drink Event and IFE Manufacturing has been shortlisted for Best UK

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James Withers To Step Down As CEO of SF&D

    James Withers To Step Down As CEO of SF&D

Scotland Food and Drink has today announced that CEO, James Withers, has taken the decision to step down after more

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Compass Scotland Appoints Nutrition & Sustainability Lead

    Compass Scotland Appoints Nutrition & Sustainability Lead

Compass Scotland has appointed Emily Robinson (RNUTR) as senior nutritionist and sustainability lead. Responsible for the delivery of nutrition and

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Compass Scotland’s Gateway to Employment Programme Yields Success

    Compass Scotland’s Gateway to Employment Programme Yields Success

Eight candidates have secured employment following completion of Compass Scotland‘s Gateway to Employment programme. Organised in partnership with Springboard, the

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