OIOpublisher Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available to download in advance of this year’s show which
Upcoming Events
Hotel Restaurant and Catering (HRC) 2020 has announced a brand-new feature for this year’s show, which takes place from 3rd-5th March at ExCeL London. Working in collaboration with the Foodservice
HRC has launched Food Made Good in conjunction with the Sustainable Restaurant Association and WRAP UK. The exhibition, which takes place from 3rd-5th March at ExCeL London, is the UK’s largest and
Hotel, Restaurant & Catering (HRC) 2020 has launched its full programme of inspirational seminars and sessions for this year’s show, which takes place from 3rd-5th March at ExCeL London. As the
Allergy UK, the leading national charity providing support and information for those living with allergic disease, is sponsoring the new Alternative
Exhibitors and delegates planning on visiting the Ice Cream and Artisan Food Show next month could win a £250 cash prize
Entries for the National Ice Cream Competition 2020 are closing on 10th Jan 2o20! Artisan producers, supermarket suppliers, independent ice
The world’s first solar- and battery-powered ice cream van will be showcased at the 2020 Ice Cream and Artisan Food Show
Organisers of the Scottish Wholesale Association’s annual conference have announced that Scotland’s National Chef, Gary Maclean will speak at the
The CIS Excellence Young Chef of the Year has announced his intention to launch two new ventures and triple his workforce.
