City Centre Hilton Appoints New Head Chef

Back To Homepage Subscribe To RSS Feed

Breaking News

2021 Andrew Fairlie Scholarship Finalists Announced OIOpublisher HIT Scotland has announced the names of the finalists selected for the 2021 Andrew Fairlie Scholarship. The six chefs in the running for the ‘ultimate scholarship’ include: Spud Henderson, 31, Chef...
Seafood Scotland: “The Sector Needs Six Months To Sort Itself Out” Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork – have...
Graham & Sibbald Markets Attractive B&B in Popular Pitlochry Chartered surveyors Graham & Sibbald are offering to market an immaculate bed and breakfast business in Pitlochry, Perthshire. Arranged over two floors with eight en suite letting bedrooms set in...
Caterer.com Launches Free Career Advice Hub For Hospitality Jobseekers Caterer.com has launched a free online support and advice resource to help hospitality workers and jobseekers find work and improve confidence and wellbeing as uncertainty continues around Christmas and the future...

City Centre Hilton Appoints New Head Chef

December 01

12:27 2015

Print This Article Share it With Friends

by Catering Scotland 0 Comments

The DoubleTree by Hilton Edinburgh has bolstered its team with the appointment of Morten Rengtved as its new head chef.

Having previously worked at the King’s Manor Hotel in Portobello and the Dalmahoy Marriott, Danish-born Morten (pictured) also reached the quarter finals of BBC Master Chef in 2012.

Ronald Little, general manager at the Bread Street hotel, said: ‘Morten is a highly motivated, experienced chef and I am in no doubt that he will prove to be a perfect fit within the hotel’s team.’

About Author

Scroll Back To Top More Articles From Author

Catering Scotland