Duck & Waffle, the iconic Edinburgh restaurant, is celebrating America’s Thanksgiving with a remarkable new culinary experience.
For one day only, on 28th November, guests can enjoy a three-course set menu featuring succulent Roasted Bronze Turkey, or Mushroom and Cheddar Wellington served with all the trimmings and sides, plus Bourbon Pecan Pie for dessert.
Dine in the main space or together with a group in either of the private dining rooms.
Duck & Waffle’s three-course Thanksgiving menu is priced at £40pp and is only available on Thursday 28th November 2024 from Midday till 10pm, in addition to their a la carte offering.
Duck & Waffle
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
Spaces are limited, so BOOK NOW.