Edinburgh Steakhouse Awarded Best British Roast Dinner Title
October 21
20:07
2013
The restaurant’s offering – the Great Sunday Meat Up – impressed mystery diners with locally sourced meat, duck-fat roast potatoes and roasted root vegetables with gravy.
Chris Brown, from organisers British Roast Dinner Week, said: ‘The service was warm, the food first class and the theatre of a whole joint of Borders roast rib of beef carved at the table made for an exceptional experience.
Murray Ward, GM of The Rutland Hotel, home of Kyloe Restaurant and Grill, added: ‘Kyloe, an old Scots word for Highland beef cattle, epresents the strength and versatility of Scottish beef produce.
‘I think this strength reflects in our team and I want to thank them for their hard work.’
Visit www.britishroastdinnerweek.co.uk, sponsored by Knorr and supported by Colman’s, for more information.
