Catering Scotland

1)  Junior Sous Pastry Chef: £25,000, Glasgow

• Luxury five-star hotel resort
• Outskirts of Glasgow
• Working in a dedicated pastry kitchen

2)  Full-time Baker: £18,500, Glasgow

• Luxury five-star hotel resort
• Outskirts of Glasgow
• Dedicated kitchen bakery

3)  General Manager:  £27,000 – £30,000, St Andrews

• Negotiable package + bonus
• Independent, multi-site restaurant and bar operator
• Requires a talented, sales-focused GM with excellent skills in food and wet offers

4)  Junior Sous Chef:  £21,000 + live in, Northumberland

• Experience in a 1 or 2-AA rosette operation required
• Day-to-day running of the entire operation under the guidance of the head chef and sous chef
• Luxury hotel and spa, bar and grill restaurant, classic restaurant, brasserie, extensive conference and banqueting facilities with private dining

For more information on any of these roles, visit www.ellismack.co.uk or call 0141 548 8246.