Catering Scotland

1) Head chef: £35-40k  Award-winning restaurant, Glasgow

• Award-winning 2 AA Rosette Restaurant (High volume/High quality)
• Glasgow West End
• Gastropub operation, AA Rosette fine dining, brasserie & extensive C&B

2) F&B Director: £70k + 5-Star Hotel, Scotland

•  Iconic Scottish property
•  5-star
• Multi-faceted  F&B, 3AA Rosette fine dining, brasserie, extensive F&B
• Extensive experience in concept change required

3) Sous chef wanted for 18-bedroom Scottish boutique country house hotel and two-rosette restaurant, situated on a magnificent sea loch.

• Package: £23,000 salary and gratuities, plus very reasonable, newly refurbished live-in accommodation.

4) Bars Manager,  Premium Hotel Operator

• Location: Edinburgh
• Package:  C.£20-22k + gratuities/bonus

5) Ellis Mack Recruitment is working with a quality multi-site hotel looking to recruit an experienced, hands-on bars manager for one of its premium hotel properties in Edinburgh. This is an opportunity to be a part of the development and shape of a new bar concept within the hotel, which is to be launched later this year.

6) The Role: Food & Beverage Manager. City Center Premium Hotel

• Location: Edinburgh, Scotland
• Package:  C. £25k + bonus / benefits

7) Ellis Mack Recruitment is looking to recruit a talented Food & Beverage manager for an Edinburgh property of an independent hotel operator. Multiple bar areas and premium, award-winning restaurant, as well as M&E facilities.

8) The Role:  Deputy Manager,  Quality Branded Restaurant Operation

• Location:  Edinburgh City Center
• Package:  £26,000 – £30,000 (D.O.E)

9) Ellis Mack Recruitment is looking for an experienced, charismatic deputy general manager for a UK-wide, branded, premium restaurant operator’s Edinburgh restaurant. These are fast-paced, high volume operations that require individuals with personality, stamina and excellent personal presentation.

For more information on any of these roles, visit www.ellismack.co.uk or call 0141 548 8246.