1) Head chef: £35-40k Award-winning restaurant, Glasgow
- Award-winning 2 AA Rosette Restaurant (High volume/High quality)
- Glasgow West End
- Gastropub operation, AA Rosette fine dining, brasserie & extensive C&B
2) F&B Director: £70k + 5-Star Hotel, Scotland
- Iconic Scottish property
- 5-star
- Multi-faceted F&B, 3AA Rosette fine dining, brasserie, extensive F&B
- Extensive experience in concept change required
3) Sous chef wanted for 18-bedroom Scottish boutique country house hotel and two-rosette restaurant, situated on a magnificent sea loch.
- Package: £23,000 salary and gratuities, plus very reasonable, newly refurbished live-in accommodation.
4) Bars Manager, Premium Hotel Operator
- Location: Edinburgh
- Package: C.£20-22k + gratuities/bonus
5) Ellis Mack Recruitment is working with a quality multi-site hotel looking to recruit an experienced, hands-on bars manager for one of its premium hotel properties in Edinburgh. This is an opportunity to be a part of the development and shape of a new bar concept within the hotel, which is to be launched later this year.
6) The Role: Food & Beverage Manager. City Center Premium Hotel
- Location: Edinburgh, Scotland
- Package: C. £25k + bonus / benefits
7) Ellis Mack Recruitment is looking to recruit a talented Food & Beverage manager for an Edinburgh property of an independent hotel operator. Multiple bar areas and premium, award-winning restaurant, as well as M&E facilities.
8) The Role: Deputy Manager, Quality Branded Restaurant Operation
- Location: Edinburgh City Center
- Package: £26,000 – £30,000 (D.O.E)
9) Ellis Mack Recruitment is looking for an experienced, charismatic deputy general manager for a UK-wide, branded, premium restaurant operator’s Edinburgh restaurant. These are fast-paced, high volume operations that require individuals with personality, stamina and excellent personal presentation.
For more information on any of these roles, visit www.ellismack.co.uk or call 0141 548 8246.