Catering Scotland

Entiér Clean Up in ScotHot 2015 Culinary Competitions

 Breaking News
  • Graham and Sibbald Announce Directorship Roles OIOpublisher Chartered surveyors and business valuation experts, Graham and Sibbald have announced the promotion of Kevin Hunter and Scott Graham to director. With more than 12 years’ experience, Kevin (pictured...

Entiér Clean Up in ScotHot 2015 Culinary Competitions

Entiér Clean Up in ScotHot 2015 Culinary Competitions
March 26
08:14 2015

Aberdeen-based Entiér Services amassed a collection of medals during the Scottish Culinary Championships held at ScotHot earlier this month.

Reigning Grampian Chef of the Year David Mathieson scooped a gold medal as well as overall Scottish Contract Chef of the Year.

Meanwhile, Alisdair MacSween also collected a gold medal and Craig Watt a silver.

And the company’s junior competitors (pictured) also achieved success, with Danielle Ritchie gaining a Merit in the shellfish dish competition, and Alix Frost gaining a bronze medal in the Gressingham Duck. Eve Johnston was also announced as a silver medal winner in the Risotto Challenge.

Executive chef Bruce Lawrence commented: ‘This success demonstrates that Entiér has the best talent in Scotland, and our juniors have a very bright and exciting future.

CEO Peter Bruce added: I’m very proud to have such an array of talent within the company. Congratulations to all of Team Entiér.’


About Author

Catering Scotland

Catering Scotland

Related Articles


No Comments Yet!

There are no comments at the moment, do you want to add one?

Write a comment

Only registered users can comment.