Catering Scotland

The full line-up of chefs has now been revealed for The Staff Canteen Live at Hotelympia 2018. The four-day event will see some of the UK’s most talented chefs take to the stage, including:

• Sat Bains: Chef-patron of the Michelin-Starred Restaurant Sat Bains
• Dan Doherty: Executive chef at Duck and Waffle, Dan began his career under Herbert Berger in London
• Paul Ainsworth: Chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall
• John Freeman: Head chef at two-Michelin-starred Restaurant Sat Bains (q.v.)
• Gareth Ward: Chef-patron at Ynyshir, a Michelin-Starred, four-AA rosette restaurant with rooms
• Ashley Palmer-Watts: Executive chef at two Michelin-Starred Dinner by Heston, London
• Pip Lacy: Formerly head chef at Murano in London, Pip’s new venture, Hicce, opens in London this spring
• John Williams: Executive chef at London’s Ritz, and instrumental in its Michelin Star in 2016
• Matt Worswick: Head chef at Matt Worswick at Latymer at Pennyhill Park, Bagshot
• Nigel Haworth: Chef ambassador for Northcote and Obsession, Nigel has held a Michelin Star since 1996
• Kirk Haworth: Co-owner and chef of Plates, a plant-based restaurant he runs alongside sister, Keeley
• Adam Byatt: Chef-patron of the Michelin-Starred Trinity in Clapham
• Lisa Goodwin Allen: Heads up the kitchen at Northcote Manor, Lancashire
• Shaun Rankin: Executive chef based in Flemings Mayfair Hotel, London
• Matt Abe: Chef de cuisine of the three-Michelin-Starred Restaurant Gordon Ramsay
• Richard Corrigan: Chef-proprietor of Corrigan Restaurants, London
• Mark Froydenlund: Chef-patron of Marcus at the Berkeley, London
• Dom Chapman:  Chef-patron at the Beehive in White Waltham
• David Simms: Managing Director, Corrigan Restaurants
• Johnny Glass: Head chef, Hind’s Head, Bray

Hotelympia 2018 takes place at ExCeL London from 5th – 8th March. To see these and countless other chefs, seminars, speakers, exhibitors and demos, register now for free at Hotelympia.com