Catering Scotland

Final Chefs Announced for The Staff Canteen Live! at Hotelympia 2018

 Breaking News
  • Graham and Sibbald Announce Directorship Roles OIOpublisher Chartered surveyors and business valuation experts, Graham and Sibbald have announced the promotion of Kevin Hunter and Scott Graham to director. With more than 12 years’ experience, Kevin (pictured...

Final Chefs Announced for The Staff Canteen Live! at Hotelympia 2018

Final Chefs Announced for The Staff Canteen Live! at Hotelympia 2018
February 08
14:42 2018

The full line-up of chefs has now been revealed for The Staff Canteen Live at Hotelympia 2018. The four-day event will see some of the UK’s most talented chefs take to the stage, including:

  • Sat Bains: Chef-patron of the Michelin-Starred Restaurant Sat Bains
  • Dan Doherty: Executive chef at Duck and Waffle, Dan began his career under Herbert Berger in London
  • Paul Ainsworth: Chef-patron at Paul Ainsworth at Number 6 in Padstow, Cornwall
  • John Freeman: Head chef at two-Michelin-starred Restaurant Sat Bains (q.v.)
  • Gareth Ward: Chef-patron at Ynyshir, a Michelin-Starred, four-AA rosette restaurant with rooms
  • Ashley Palmer-Watts: Executive chef at two Michelin-Starred Dinner by Heston, London
  • Pip Lacy: Formerly head chef at Murano in London, Pip’s new venture, Hicce, opens in London this spring
  • John Williams: Executive chef at London’s Ritz, and instrumental in its Michelin Star in 2016
  • Matt Worswick: Head chef at Matt Worswick at Latymer at Pennyhill Park, Bagshot
  • Nigel Haworth: Chef ambassador for Northcote and Obsession, Nigel has held a Michelin Star since 1996
  • Kirk Haworth: Co-owner and chef of Plates, a plant-based restaurant he runs alongside sister, Keeley
  • Adam Byatt: Chef-patron of the Michelin-Starred Trinity in Clapham
  • Lisa Goodwin Allen: Heads up the kitchen at Northcote Manor, Lancashire
  • Shaun Rankin: Executive chef based in Flemings Mayfair Hotel, London
  • Matt Abe: Chef de cuisine of the three-Michelin-Starred Restaurant Gordon Ramsay
  • Richard Corrigan: Chef-proprietor of Corrigan Restaurants, London
  • Mark Froydenlund: Chef-patron of Marcus at the Berkeley, London
  • Dom Chapman:  Chef-patron at the Beehive in White Waltham
  • David Simms: Managing Director, Corrigan Restaurants
  • Johnny Glass: Head chef, Hind’s Head, Bray

Hotelympia 2018 takes place at ExCeL London from 5th – 8th March. To see these and countless other chefs, seminars, speakers, exhibitors and demos, register now for free at

About Author

Catering Scotland

Catering Scotland

Related Articles


No Comments Yet!

There are no comments at the moment, do you want to add one?

Write a comment

Only registered users can comment.