Ginger Snap Appointed Palace Caterer
October 21
20:07
2013
Scone Palace has appointed Ginger Snap as the preferred corporate hospitality catering supplier for its 2013 programme of corporate hospitality events.
Tania Dixon, managing director of Ginger Snap, commented: ‘Given the history of the venue and the extensive range of events it hosts, this provides a unique platform for us to demonstrate our creative approach to food, which has Scotland’s vibrant natural larder at the heart of it.’
Commenting on the appointment, Heather McArthur, events manager at Scone Palace, said: ‘We look forward to working with Tania and her team to bring the very best in creative Scottish cuisine to our corporate client base.
‘The company’s strong commitment to provenance is particularly refreshing and will allow us to showcase our fantastic Scottish and Perthshire produce to clients from cross the world.’
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