Gluten-Free Foods: Exploring the Unlocked Potential, with KNORR
The UK foodservice industry misses out on £100m of business from the gluten-free food sector each year. While most operators would love to be able to unlock this profit potential, many believe it adds another layer of complexity to busy kitchens.
KNORR is working to remove this complexity by holding the industry’s first ever gluten-free round table debate, bringing together experts from the NHS, Coeliac UK and foodservice sector to tackle the issue head-on.
One little-known fact about gluten-free food:
Setting up to cater for gluten-free isn’t as tricky as many operators believe. Huge kitchens are not a pre-requisite; flour may still be used. All that is really needed is KNORR’s new kitchen guide to gluten-free food.
One less thing to think about…
To help make gluten-free catering that little bit easier, KNORR has developed a product range that is 100% gluten-free. Try a sample of KNORR’s gluten-free gravy today
For more information on how KNORR can help your business to convert to gluten-free, visit www.unileverfoodsolutions.co.uk.
There are no comments at the moment, do you want to add one?
Write a comment