Catering Scotland

Hilton Glasgow, the revered CIS Excellence Awards venue, has scooped the Hotel of the Year 2015 prize within the company’s internal awards programme. Held at Hilton Manchester Deansgate, the awards recognise annual achievements within the 57 regional hotels outside London.

Recognising outstanding financial results, overall guest experience and employee satisfaction, the Hotel of the Year Award added to the hotel’s food-and-beverage department’s runner-up position for Food & Beverage Team of the Year.

Pictured, left to right: General Manager Daniel Van Wyk; Food and Beverage Operations’ Derek Donaldson; and Jean Steele, Conference and Banqueting Operations Coordinator.