HRC, part of Food, Drink & Hospitality Week, returns to Excel London on 17-19 March. With four distinct show sections including professional kitchen equipment, foodservice, technology and furniture, interiors and tableware, HRC is the perfect place to stay up to date with all the latest industry trends.
Here are just some of the professional kitchen equipment brands taking part in this year’s event:
Adande
A leading manufacturer of drawers that revolutionise refrigerated storage in commercial kitchens, Adande Refrigeration’s ‘Hold the Cold’ technology ensures cold air remains within the drawer, even with frequent opening. Superior temperature stability, improved food quality and reduced food waste are the hallmarks of this advanced technology. Temperatures range from -22°C to +15°C with an accuracy of 0.1°C; perfect environmental conditions for produce.
Control Induction
Experts in designing and manufacturing bespoke cooking suites, all Control Induction stoves are handcrafted in Kent and supplied with a lifetime warranty against defects in build or materials, meaning catering professionals can buy with confidence.
Dihr, supplied by Jestic Foodservice Solutions
Jestic Foodservice Solutions will be focusing on DIHR, one of the latest additions to their portfolio of high performance kitchen equipment. With more than 40 years’ expertise, the Italian warewashing expert has a flexible portfolio of industry-leading solutions in a wide range of sizes and formats.
Hoshizaki UK
Specialising in equipment including commercial ice makers, refrigeration, dispensers and sushi restaurants. Their reliable and sustainable products incorporate both precision and innovation, which makes them highly valued by the company’s customers across Europe.
Klipspringer
One of the leading food-safety compliance partners across the UK and Ireland, Klipspringer is dedicated to helping customers reduce downtime and equipment costs, support site staff and surpass audit expectations.
Liebherr
For over 65 years, Liebherr has been renowned for innovation, durability and energy efficiency. Designed to meet the demanding needs of commercial kitchens, their range of appliances combine cutting edge technology with premium build quality to ensure kitchens always operate at peak performance.
Meiko UK Ltd
Whether it’s washing crockery, cutlery, glassware or handling food waste, MEIKO UK sets the benchmark for hygiene, energy-efficiency, value for money, breakdown repair and service.
Rational
A leader in hot food preparation equipment, Rational provides a complete kitchen solution that maximises efficiency and minimises waste. Combining steam, hot air and microwave technologies, the new iHexagon is ideal for operators seeking to prioritise quality and speed, while ConnectedCooking – a digital network solution – ensures seamless and convenient kitchen management.
UNOX
Offering everything from traditional convection ovens to combi ovens and convection ovens with humidity control, UNOX also provides innovative solutions for hot-preserving systems.
Taking place alongside IFE Manufacturing, IFE, The Pub Show and International Salon Culinaire as part of Food, Drink & Hospitality Week, HRC is the UK’s most popular trade show for the hospitality sector. To find out more about everything happening at HRC 2025, and to register for your complimentary trade ticket, visit hrc.co.uk.
