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Luss Smokehouse Launches New Beech-Smoked Mackerel and Mackerel Pâté Products

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Luss Smokehouse Launches New Beech-Smoked Mackerel and Mackerel Pâté Products

Luss Smokehouse Launches New Beech-Smoked Mackerel and Mackerel Pâté Products
May 20
12:11 2019

Combining basic natural ingredients with time-honoured curing techniques to produce succulent beech-smoked produce, Luss Smokehouse has announced the launch of its new beech-smoked mackerel and beech-smoked mackerel pâté.

With a light, slightly sweet taste that complements the natural flavour of the fish without overpowering it, the new products use only the freshest hand-filleted fish from Luss’s network of trusted suppliers.

Gently kiln-smoked in the traditional way for up to 12 hours, the fish is then delicately hand-sliced and packaged on the premises by the Luss Smokehouse team (pictured above), a small hard-working unit that produces the most delicious and luxurious Scottish Beech-smoked seafood from their base on the banks of Loch Lomond.

 

THE LUSS SMOKEHOUSE RANGE INCLUDES:

  • Beech-Smoked Roast Mackerel
  • Beech-Smoked Mackerel Pate
  • Beech-Smoked Trout
  • Beech-Smoked Salmon
  • Beech-Smoked Salmon Pate
  • The Lomond Smoked Salmon Fillet
  • Smoked Trout Pate
  • Hot-Smoked salmon
  • Beech-Smoked Mussels

Visit www.luss-smokehouse.com for more information on how the exquisite Luss Smokehouse range can enhance your establishment’s stock listings and menus.

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Catering Scotland

Catering Scotland

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