Macsween of Edinburgh Wins Award for Outstanding Business

Back To Homepage Subscribe To RSS Feed

Breaking News

Graham & Sibbald Markets Popular Perth Restaurant Premises OIOpublisher Chartered surveyors Graham & Sibbald are offering to market a busy and popular restaurant premises in the centre of Perth. With space for 150 covers inside and a further...
Finalist Profiles: The CIS Excellence Young Chef of the Year Award 2020, sponsored by HRC Recruitment The CIS Excellence Awards, in partnership with Caterer.com: The 2020 Shortlist In the first of our daily profiles of the 2020 CIS Excellence Awards shortlisted finalists, we thought we’d start...
Seafood Scotland Launches Fishmonger Masterclass Schedule 2021 Following the success of a series of Scottish chef masterclasses last summer, Seafood from Scotland has announced it will run a new series this year. The classes, delivered in association...
Shortlist Announced For Delayed CIS Excellence Awards 2020 in Partnership with Caterer.com The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at...
Graham & Sibbald Markets Attractive B&B in Popular Pitlochry Chartered surveyors Graham & Sibbald are offering to market an immaculate bed and breakfast business in Pitlochry, Perthshire. Arranged over two floors with eight en suite letting bedrooms set in...

Macsween of Edinburgh Wins Award for Outstanding Business

October 21

20:07 2013

Print This Article Share it With Friends

by Catering Scotland

Macsween of Edinburgh has scooped the Morrisons Award for Outstanding Business at the IGD Food Industry Awards 2012, which recognised the company’s contribution in the food and grocery industry.

The judges commended Macsween for being ‘a company with innovation as its lifeblood, which has delivered accelerated, sustainable growth in this challenging economy’, while also praising the company’s commitment to prioritising environmental sustainability, its use of digital media and its commitment to staff development.

Article Introduction text goes here…update it

About Author

Scroll Back To Top More Articles From Author

Catering Scotland

Scroll Back To Top

@CATERINGSCOTLAND

@CateringScot June 18, 2021

The Harbour Café in Elie reopened yesterday with a new kitchen and lunch/dinner menu. Prepared in a new charcoal-fi… twitter.com/i/web/status/1…
@CateringScot June 15, 2021

A new restaurant will open at @MacMarineHotel, headed up by #Masterchefprofessionals contestant, @chefchrisniven. P… twitter.com/i/web/status/1…
@CateringScot June 10, 2021

Mancini’s of Ayr has been voted the best ice cream manufacturer in the UK by @icecreamUK. The company's vanilla ice… twitter.com/i/web/status/1…
@CateringScot May 25, 2021

The boss of @Rabbies_Travel, Robin Worsnop, talks openly about how the pandemic affected his physical and mental he… twitter.com/i/web/status/1…
@CateringScot April 30, 2021

Restaurants struggle to find staff ahead of reopening bbc.co.uk/news/business-…

Catering Scotland