The Master Chefs of Great Britain has announced the appointment of Mark Donald, as an Honorary Vice President in recognition of his outstanding contribution to the hospitality industry. The award-winning executive chef (pictured above left) of the Two-Michelin-Star Glenturret Lalique Restaurant, in Perthshire, has earned widespread acclaim for its talisman’s commitment to excellence and boundary-pushing approach to modern Scottish cuisine.
George McIvor OBE, Chairman of the Master Chefs of Great Britain (pictured above right), said: ‘Mark’s innovation, integrity and leadership make him one of the most exciting and original chefs around,’ said George McIvor OBE, Chairman of the Master Chefs of Great Britain.
‘These qualities make him a natural fit for this honorary role, and I look forward to collaborating with him on a range of culinary initiatives.’
Mark added: ‘It’s a privilege to be recognised by such a respected organisation which supports the education of upcoming British chefs,’ added Mark.
The chef’s commitment to mentoring young chefs, along with his bold vision for the Scottish culinary landscape, were explored in a recent interview for the Master Chefs of Great Britain Magazine.