Nespresso Professional have announced Scottish Excellence Award-nominated chefs, Graeme Cheevers, Kevin Dalgleish and Dean Banks (pictured above, L-R) have become ambassadors for the brand to help restaurants and eateries provide their customers with the most sustainable high-quality coffee.
Each chef hosted an exclusive event for fellow chefs, where guests got a chance to try a unique menu created for the day alongside the Nespresso range.
Chef Dean Banks has Nespresso machines in his award-winning restaurants including Haar, in St Andrews, Dulse in Edinburgh and now in the historic Pompadour restaurant at the Waldorf Astoria in Edinburgh.
Meanwhile Graeme Cheevers installed the Nespresso Professional Aguila 220 machine after opening his Michelin-Starred restaurant UNALOME in Glasgow.
Launched in 2022, Kevin Dalgleish’s Amuse restaurant also has the Nespresso Professional Aguila 220 machine installed in the multi-award-winning establishment in Aberdeen.
Providing a range of machines and coffees to restaurants, hotels and other eateries across Scotland, Nespresso Professional provide a solution for outlets of all sizes. From the Aguila, which can produce up to 200 coffees per hour to the new touchscreen Momento, guests can choose from a variety of coffee options.
According to Donna Dowson, Head of Sales – Business Development & HORECA (Scotland) – ‘Each Nespresso coffee blend has its own personality, with distinct aromas that embody the soul of its origins. ‘From the intense and roasted Forte, to the silky Origin Guatemala and the refreshing Leggero, the entire range can be enjoyed as ristretto, espresso, lungo, decaffeinated, and even flavoured.
‘Kevin, Dean and Graeme are incredible chefs,’ she continued. ‘We’ve worked with them for several years and are delighted to help get the word out so that other restaurants across Scotland can experience the benefits of one of our machines.
‘At Nespresso, our coffees are carefully selected from the world’s best and its exceptional quality ensures guests can enjoy the finest coffee available to complement food from Scotland’s incredible hospitality sector.’
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The Scottish Excellence Awards open for entries on Monday 19th August. With 15 categories spanning the Scottish hospitality, foodservice and tourism sectors, there is an award to suit your or your business. Visit www.scottishexcellenceawards.com for more information.