Prestige Scotland Recruits New Event Development Chef

Back To Homepage Subscribe To RSS Feed

Breaking News

Hospitality Fans Walk For Calm OIOpublisher A new hospitality industry-backed initiative was announced today to coincide with World Suicide Prevention Day, in order to promote better mental health and support the work of Hospitality Action...
Industry Charity Springs in Action To Get Kids Into Cooking This Summer The Springboard charity is inspiring young people to learn to cook in a fun and easy access way. A line-up of top UK chefs are creating special video-based cookery demos...
Diversey’s Hygiene Shield Program Protects Operators During COVID19 Diversey, a leading global hygiene and cleaning company, has announced the launch of its new Clean and Ready Program across hospitality, foodservice, education, office and retail environments to help train staff,...
Scottish Highlands Popular Staycation Destination As Caterer.com Survey Reveals High Demand For UK Breaks With hotels, restaurants and pubs in England re-opening last weekend and in Scotland on 15th July, new research has revealed that pent-up demand will see UK households spending an average of...
SLTA Responds to ScotGov’s Latest Announcement The Scottish Licensed Trade Association (SLTA) has welcomed today’s announcement by Nicola Sturgeon that social distancing measures will be reduced on the understanding that additional practices are introduced by businesses...

Prestige Scotland Recruits New Event Development Chef

October 21

20:07 2013

Print This Article Share it With Friends

by alexcmb123

Tom Beauchamp, a former economics graduate from Sheffield who has worked alongside both Raymond Blanc and Andrew Fairlie, will work with Executive Chef Stephen Frost on menus and concepts at venues including The Royal Botanic Garden Edinburgh and HampdenPark.

Stephen Frost said: ‘Tom is a valuable new addition to the Sodexo team and I’m looking forward to working closely with him in the future, especially on the more creative aspect of our work developing menus that excite and surprise.’

Thumbnail

Tom Beauchamp square.jpg

Event caterer Prestige Scotland has appointed a new development chef to head up the company’s menus…

About Author

Scroll Back To Top More Articles From Author

alexcmb123

Scroll Back To Top

@CATERINGSCOTLAND

@CateringScot September 23, 2020

The @SLTAssociation comments on the new #COVID19 rules & regs for the #scottishhospitality sector. Managing Directo… twitter.com/i/web/status/1…
@CateringScot September 10, 2020

As suicide rates reach a two-decade high, @Catererdotcom announces its support for #WALKFORCALM to help promote wel… twitter.com/i/web/status/1…
@CateringScot August 26, 2020

#coronavirus: Some restaurants extend Eat Out to September - bbc.co.uk/news/business-…
@CateringScot August 24, 2020

Sign up to @ZeroWasteScot & @GreenTourismUK's FREE food-waste pilot and as well as reducing waste you could save mo… twitter.com/i/web/status/1…
@CateringScot August 20, 2020

To all Scottish food businesses - restaurants, caterers, hotels, pubs etc. Sign up to @GreenTourismUK's FREE foodwa… twitter.com/i/web/status/1…

Catering Scotland

Prestige Scotland Recruits New Event Development Chef

Prestige Scotland Recruits New Event Development Chef

About Author

alexcmb123

Related Articles

Recent Posts

@CATERINGSCOTLAND

Catering Scotland

Prestige Scotland Recruits New Event Development Chef

Prestige Scotland Recruits New Event Development Chef

About Author

alexcmb123

Related Articles

Recent Posts

@CATERINGSCOTLAND

Loading..

Loading, Please Wait!