Catering Scotland

Prestige Scotland Recruits New Event Development Chef

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Prestige Scotland Recruits New Event Development Chef

October 21
20:07 2013
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Tom Beauchamp, a former economics graduate from Sheffield who has worked alongside both Raymond Blanc and Andrew Fairlie, will work with Executive Chef Stephen Frost on menus and concepts at venues including The Royal Botanic Garden Edinburgh and HampdenPark.

Stephen Frost said: ‘Tom is a valuable new addition to the Sodexo team and I’m looking forward to working closely with him in the future, especially on the more creative aspect of our work developing menus that excite and surprise.’


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Event caterer Prestige Scotland has appointed a new development chef to head up the company’s menus…

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