Scotch Lamb at ScotHot 2013 Video Part 2

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Scotch Lamb at ScotHot 2013 Video Part 2

October 21

20:07 2013

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by Catering Scotland

These bite-sized videos – produced by Quality Meat Scotland and presented by Master Butcher, Jonathan Honeyman – demonstrate how to get the very best out of a variety of Scotch Lamb cuts.

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Part two: The flank, including the shoulder, boneless flank, and bavettes

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Scotch Lamb at ScotHot 2013 Video Part 2

Scotch Lamb at ScotHot 2013 Video Part 2

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Catering Scotland

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Catering Scotland

Scotch Lamb at ScotHot 2013 Video Part 2

Scotch Lamb at ScotHot 2013 Video Part 2

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Catering Scotland

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