Scotch Lamb at ScotHot 2013 Video Part 3
October 21
20:07
2013
These bite-sized videos – produced by Quality Meat Scotland and presented by Master Butcher, Jonathan Honeyman – demonstrate how to get the very best out of a variety of Scotch Lamb cuts.
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Part three: Leg of lamb, including the shank, osso buco, butterfly leg, topside, round steak, silver side and rump
