The 11th Annual Scottish Chefs’ Conference: Monday 7th November

City Hotel Glasgow

The Scottish Chefs’ Conference returns for the 11th year, and this time it’s got a new format. With eight of the world’s finest chefs sharing their skills, techniques and philosophies and demonstrating their own special dishes, the 2016 conference is one not to be missed.

The eight demo chefs for 2017 include: 

Tom Aikens

Billy Boyter

Graeme Cheevers

Jonathan MacDonald

Lorna McNee

Mark Sargeant

Ian Scarramuzza

Julie Sharp

And with suppliers showcasing the latest products and innovations eager to support chefs from all sectors in their kitchens and businesses, the Scottish Chefs’ Conference is a day to network and socialise with fellow colleagues, contemporaries, friends and associates.

And in addition to the eight speakers and demonstrations, why not complete the day by attending the conference dinner. Kicking off with canapés followed by the legendary five-course gala dinner with wine, the event is the culinary culmination of a day’s foodie celebration.

The dress code is, as ever, white chef’s jacket and black trousers.

• Package  (A): Day Delegate: £65.00, including refreshments, buffet lunch and the conference*
• Package (B): Dinner ticket only: £65.00
• Package (C): Day delegate (as per option A) plus conference dinner: £130.00

To book tickets for the 2016 Scottish Chefs’ Conference, contact the City Hotel’s Meeting & Events Sales Team on 0141 626 0062 or conference@theglasgowhotel.com.

Don’t miss this unique opportunity to acquire new knowledge, learn innovative techniques and expand your repertoire with the help of our panel of exceptional chefs. Visit www.scottishchefsconference.co.uk for more information.  

*Conference finishes approx. 4.30pm

WITH THANKS AND GRATITUDE TO ALL THE SPONSORS OF THIS YEAR’S SCOTTISH CHEFS’ CONFERENCE: