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Seafish Premieres New Processing Film in Scotland

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Seafish Premieres New Processing Film in Scotland

Seafish Premieres New Processing Film in Scotland
November 19
18:19 2014

Seafish, the UK industry authority on seafood, premiered its new film exploring the multi-billion-pound processing industry in Scotland last night.

According to organisers, the screening of The Business of Processing at The Scotsman Hotel theatre in Edinburgh provided an opportunity for the UK seafood industry to better understand the opportunities and challenges the processing sector faces in turning UK-sourced seafood into products for the foodservice and retail sectors.

Produced by Seafish, the film builds on the success of last year’s The Business of Fishing, which focused on the UK’s catching sector, and explores the economic and market pressures that drive innovation in the industry.

Seafish Chief Executive Paul Williams welcomed the new film: ‘It provides a fresh insight into seafood processing and the people behind the industry,’ he explained.

‘It delves into the processing industry across the UK and tells the story of those who drive progress towards the demystification of the supply chain and a more efficient, sustainable and profitable seafood industry.

“We hope it will help policy-makers, retailers and consumers to foster a greater understanding of the business aspects of the seafood supply chain.’

The film will be publicly released on the Seafish You Tube Channel on 1st December.


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Catering Scotland

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