A Scottish company has opened a state-of-the-art processing facility in Edinburgh, as it bucks the recent trend for factories and workspaces closing.
‘Our new facility opens at a crucial time for the region’s food processing sector, which has
faced challenging headwinds with several recent closures affecting local employment and
supply chains,’ said CEO, Campbell Mickel (pictured below). ‘It will serve as a hub for processing, packaging and distributing the finest fresh Scottish fish and shellfish.’
The company’s investment demonstrates the ongoing viability and potential of Scotland’s food processing sector and is expected to support both direct employment and
indirect economic activity throughout the regional supply network.
www.scottishseafoodco.com