OIOpublisher With the Committee of Advertising Practice now considering extending the prohibition on advertising unhealthy foods to children, it seems it is only a matter of time before already restrictive
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Breaking into overseas markets and new jurisdictions will have various implications on an organisation’s trademarks and branding. With that in mind, businesses should be considering their brand strategy from an early stage. Ross

Choosing who to promote within your organisation can be a tricky task at the best of times, but in the high pressure environment of the catering sector, the pitfalls are

Pop-up restaurants, stalls and shops are everywhere, these days. Gillian Downie sets out the legal issues for landlords and tenants… Pop-ups offer opportunities and pitfalls for landlords and tenants alike

Catering operations in Scotland today seem far removed from the world of slavery and human trafficking, but the new Modern

An Glasgow-based solicitor has has been installed as vice president of the Scottish Food Trade Association (SFTA). Julie Brown, an

Social media has become a crucial marketing tool for leisure and tourism businesses, but it can be a minefield when

With food labelling rules changing across Europe and strict new regulations already partly in force in Scotland, foodservice providers could
As employers in the food and drink sector mull over the business implications of the changes to the National Minimum

Being properly staffed is crucial for a hospitality business to run smoothly, and sick days – whether genuine or not