OIOpublisher Roux father-and-son team Michel and Alain Roux have confirmed plans to establish a restaurant at Edinburgh’s Balmoral Hotel. As signature chef, Alain will help oversee the £3m renovation project
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Six students from a Scottish university have been presented with a support package that will help prepare them for entering the hospitality, tourism and events industry. The students from the
The finalists for the AA Hospitality Awards 2016 have been announced, with two Scottish establishments making the shortlist. In addition to the Balmoral Hotel, which picked up an unprecedented four
CIS Excellence Hotel of the Year, The Balmoral, has appointed Richard Cooke as its new general manager. Bringing with him over 20 years’ experience of global hospitality management, Mr Cooke (pictured)
