OIOpublisher CIS Excellence Patisserie Chef of the Year winner Helen Vass shares why she believes it’s so important to offer special-occasion desserts on menus… I use Callebaut chocolate a lot
Tag "Callebaut Chocolate"
Over 600 delegates attended the 11th Scottish Chefs’ Conference at the Hilton Doubletree Hotel, Glasgow on Monday 7th November. Founded by Willie Pike MBE and run for the first time
Research* from CIS Excellence Awards Patisserie Chef of the Year sponsor, Callebaut, has revealed that a significant percentage of people are prepared to pay more when dining out. While 75% of consumers
CIS Excellence Awards Patisserie Chef of the Year sponsors, Callebaut Chocolate, have released a recipe inspired by the 2016 Rio Olympics. Made with Brazilian single origin chocolate*, Shortbread Salty Breton (pictured above)
The Barry Callebaut Group has this week opened its relocated Callebaut® Chocolate Academy centre and sales office in Mumbai, India. Serving
Food Ink, the world’s first 3D-printing restaurant, has selected Callebaut’s 811 Dark Belgium Chocolate to round off its dinner menu during its
CIS Excellence Awards Patisserie Chef of the Year sponsor, Callebaut, has revealed the secrets to maximising sales of chocolate and sweet
Callebaut® presents the interactive Chocolizer™ app A new, interactive way to find and fine tune your preferred chocolate flavour Chocolizer™
