OIOpublisher Entries and nominations for the 17th annual CIS Excellence Awards, in partnership with Caterer.com close in just 10 days’ time. Aimed at ALL businesses and individuals involved in Scotland’s
Tag "Callebaut"
The CIS Excellence Awards Shortlist of Finalists 2018 The Employee of the Year Award, sponsored by Fresh Food Company Stephanie Baxter, Doubletree by Hilton Glasgow Central Robert McPhee, Carnoustie Golf
An Edinburgh-based chef pastry chef has tasted success in the UK selection process for the World Chocolate Masters competition. Stephen Espouy (pictured), executive pastry chef on board the Royal Yacht Britannia, based
Here is the shortlist of finalists for the 2017 CIS Excellence Awards… The Healthier Scotland Award, sponsored by the healthyliving award, in assoc. with NHS Health Scotland Finalists: Aramark at Aegon
With research demonstrating that almost half of the nation chooses to dine out for Mother’s Day and Father’s Day, tapping
CIS Excellence Patisserie Chef of the Year winner Helen Vass shares why she believes it’s so important to offer special-occasion
in partnership with Entries and nominations for the 14th annual CIS Excellence Awards, in partnership with Caterer.com, are in their
Food Ink, the world’s first 3D-printing restaurant, has selected Callebaut’s 811 Dark Belgium Chocolate to round off its dinner menu during its
New research commissioned by Callebaut has explored the trends that will be shaping menus over the coming months to help pinpoint
Renowned chocolate specialist, Callebaut, has launched a brand-new, state-of-the-art training centre in Wieze, Belgium. Aimed at taking professional chocolatiers and
