OIOpublisher CIS Excellence Awards Patisserie Chef of the Year sponsors, Callebaut Chocolate, have released a recipe inspired by the 2016 Rio Olympics. Made with Brazilian single origin chocolate*, Shortbread Salty Breton (pictured
Catering Scotland
OIOpublisher CIS Excellence Awards Patisserie Chef of the Year sponsors, Callebaut Chocolate, have released a recipe inspired by the 2016 Rio Olympics. Made with Brazilian single origin chocolate*, Shortbread Salty Breton (pictured
