OIOpublisher CIS Excellence Patisserie Chef of the Year winner Helen Vass shares why she believes it’s so important to offer special-occasion desserts on menus… I use Callebaut chocolate a lot
Tag "catering chocolate scotland"
Research* from CIS Excellence Awards Patisserie Chef of the Year sponsor, Callebaut, has revealed that a significant percentage of people are prepared to pay more when dining out. While 75% of consumers
The Barry Callebaut Group has this week opened its relocated Callebaut® Chocolate Academy centre and sales office in Mumbai, India. Serving as a venue for the exchange of technical skills and
