OIOpublisher Harrison Ovens has announced the launch of the Icon, the company’s first ever dual-chambered charcoal oven. Designed by Daniel Thumwood and handmade in Ramsgate, the Icon can cook at
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Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available to download in advance of this year’s show which kicks

With pizza now confirmed as the most popular dish in UK restaurants, the independent sector is growing rapidly and many outlets are profiting by adding pizza to existing menus. Worth more

Al fresco menus are well known for helping operators to maximise profits by tempting customers outside. However, while traditional barbecue-style preparation may be considered less appealing, particularly in light of

Electronic Temperature Instruments have launched a new DishTemp thermometer, which is designed to sit inside a commercial dishwasher to accurately

Catering equipment manufacturer Pantheon has launched a new counter-top, plug-in DR Dough Roller range for the rapid rolling of cold