Catering Scotland

 

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Mother’s Day Means Profit, Love and Chocolate…

    Mother’s Day Means Profit, Love and Chocolate…

OIOpublisher With research demonstrating that almost half of the nation chooses to dine out for Mother’s Day and Father’s Day, tapping into these calendar events provides the perfect sales uplift

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Callebaut’s Launches 2017/8 World Chocolate Masters Competition

    Callebaut’s Launches 2017/8 World Chocolate Masters Competition

International chocolate competition, The World Chocolate Masters, has been launched in Paris. The national pre-selections for 2017/18 begin today and over the next two years the contest will take contestants

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Callebaut Chocolate Release Special Recipe, Inspired by Rio 2016

    Callebaut Chocolate Release Special Recipe, Inspired by Rio 2016

CIS Excellence Awards Patisserie Chef of the Year sponsors, Callebaut Chocolate, have released a recipe inspired by the 2016 Rio Olympics. Made with Brazilian single origin chocolate*, Shortbread Salty Breton (pictured above)

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Callebaut Chocolate Selected for World’s First 3D-Printing Restaurant

    Callebaut Chocolate Selected for World’s First 3D-Printing Restaurant

Food Ink, the world’s first 3D-printing restaurant, has selected Callebaut’s 811 Dark Belgium Chocolate to round off its dinner menu during its international tour. The pop-up restaurant, in collaboration with byFlow –

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Callebaut Reveals Secret of Sweet Sales Success

  Callebaut Reveals Secret of Sweet Sales Success

CIS Excellence Awards Patisserie Chef of the Year sponsor, Callebaut, has revealed the secrets to maximising sales of chocolate and sweet

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