OIOpublisher ESS Offshore has partnered with CIS Food Tourism Award-winning chef, Craig Wilson, to support the business’s work across the North-East. Known as the Kilted Chef, Craig ‘s role will
Tag "food tourism award"
Recent Posts
- Graham & Sibbald Markets Long-Established 4-Star Edinburgh Guest House
- Compass Scotland Launches Apprenticeship Programmes with 100 MA Opportunities
- Shortlist Announced For Delayed CIS Excellence Awards 2020 in Partnership with Caterer.com
- Graham and Sibbald Markets Restaurant Premises in Converted Church
- ESS Offshore Partners With Kilted Chef To Promote Scottish Food
@CATERINGSCOTLAND
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The #CEO of @UKHofficial will discuss the ramifications of yesterday's Budget for the British hospitality industry… twitter.com/i/web/status/1…
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The COO of a graduate training provider says that Gen Z has traits that are exactly what the fresh produce industry… twitter.com/i/web/status/1…
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This article about Edinburgh-based @Saltirefood appeared earlier this week on @EdinburghLive_. The catering co had… twitter.com/i/web/status/1…
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The Hospitality & Tourism Action Group is asking for immediate alignment with the English reopening date (17th May)… twitter.com/i/web/status/1…
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Came across this last week... management mischief on the @HITScotland Champagne Challenge 2012. The good times will… twitter.com/i/web/status/1…
